This One's for You If: You bleed maple syrup, live in an igloo, and say sorry all the time.
Our house Caesar we serve for Sunday Funday - an elevated and perfectly balanced breakfast bevvie.
Ingredients
- 5 drops saline
- .25oz Worcestershire
- 1 bar spoon Sriracha hot sauce
- .25oz olive brine or pickle juice
- 4oz Walter's Classic Caesar Mix
- 1oz vodka, gin, whiskey, or tequila
Method
Garnish glass using a lime wedge and Smoky Ancho Salt. Combine all ingredients into a glass, stir, and top with ice. Garnish with a sprig of dill and a skewer of cheese, pepperoni, and a mini dill pickle.