This One's for You If: You need some pep in your step.
Made with Licor 43, a Spanish liqueur made up of (you guessed it) 43 different botanicals, this twist on the espresso martini is like a boozy vanilla latte. Good luck just having one!
Ingredients
- 2 dashes (20 drops) Covfefe Bitters
- 2oz fresh pulled espresso
- 1.5oz Licor 43
Method
Add all ingredients into your shaker tin, then add ice and shake (like you were born to do it!). Strain into a coupe, then sprinkle with cinnamon and garnish with three espresso beans.
BTS Tip: Shake the hell out of this cocktail to get that signature espresso martini froth.