Get into the Christmas spirit(s)!
Ingredients
- 0.75oz spiced rum (we use Kraken)
- 0.75oz Benedictine
- 0.75oz Irish cream liqueur
- 1 whole egg (YEUP, a real, whole egg - no shell though)
- 3 dashes (30 drops) Walnuts n' Spice bitters
Method
Add all ingredients to your shaker tin and add 3 ice cubes. Shake as hard as you can until everything is well whipped together. Add more ice and shake another ~15 times. Fine strain into your favourite glass and garnish with cinnamon, allspice and nutmeg.