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60+ recipes culled from today's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award–nominated author and New York Times cocktail and spirits writer.
One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails—and good ones—have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughly the 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan, Daiquiri, and Tom Collins.
